8-gangen diner in até.
até is open van woensdag tot en met zaterdag voor diner. Er kan géén rekening gehouden worden met dieetwensen of allergieën bij até.
Introducing até, a new dining concept at The Dylan Amsterdam by Chef Filip Hanlo.
Filip’s cooking philosophy is a mix of three influential cuisines that he has seen through his career, taking bits from each one of them to create his own style.
Filip, son of a Dutch father and Mexican mother, both with a career in hospitality, grew up in the Yucatán peninsula, Mexico. He studied at Institut Bocuse and was trained at prominent restaurants, including Noma***, Chez Panisse, Azure 45*, Restaurant Cheval Blanc*** and Le Grand Restaurant**.